A mouthwatering recipe for Chilcano de Pisco made with Peruvian Pisco brandy, lemon juice and ginger ale.
Ingredients:
2 oz Peruvian Pisco brandy
1 tsp lemon juice
4 – 6 oz ginger ale
Method:
Pour the Peruvian Pisco into a highball glass filled with ice cubes. Add a spoonful of lemon juice, then fill with ginger ale. Serve.
Serve in:
Highball Glass