A delectable recipe for China White #2 made with creme de cacao, Irish cream and cinnamon.
Ingredients
- 3/4 shot creme de cacao
- 1/4 shot Irish cream
- cinnamon
Instructions
- Layer creme de cacao on bottom, followed by the Irish Cream.
- Lastly, sprinkle cinnamon over top.
Serve In
Shot Glass
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