A delectable recipe for Chocolate Black Russian made with Kahlua® coffee liqueur, vodka and chocolate ice cream.
Ingredients:
1 oz Kahlua® coffee liqueur
1/2 oz vodka
5 oz chocolate ice cream
Method:
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
Serve in:
Champagne Flute