A delectable recipe for Chocolate Black Russian made with Kahlua® coffee liqueur, vodka and chocolate ice cream.
Ingredients
- 1 oz Kahlua® coffee liqueur
- 1/2 oz vodka
- 5 oz chocolate ice cream
Instructions
- Combine all ingredients in an electric blender and blend at a low speed for a short length of time.
- Pour into a chilled champagne flute and serve.
Serve In
Champagne Flute
Tips & Notes
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