Chocolate Pirate

A mouthwatering recipe for Chocolate Pirate made with Bacardi® 151 rum, Kahlua® coffee liqueur, milk and chocolate ice cream.

1 1/2 oz Bacardi® 151 rum
1 oz Kahlua® coffee liqueur
1 oz milk
2 scoops chocolate ice cream

Blend ingredients in a blender until smooth. Serve in a chilled wine goblet.

Serve in:
Wine Goblet

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