Name: Riviera
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 1/4 oz brandy; 1 1/4 oz dark creme de cacao; 1/2 oz Punt e Mes red vermouth; 3/4 oz Kahlua® coffee liqueur; 3/4 oz sweetened whipping cream

This indulgent recipe combines 1 1/4 oz brandy, 1 1/4 oz dark creme de cacao and 1/2 oz Punt e Mes red vermouth into a Medium-to-make drink.

Medium · 5 min · Sweet

Ingredients

1 1/4 oz brandy
1 1/4 oz dark creme de cacao
1/2 oz Punt e Mes red vermouth
3/4 oz Kahlua® coffee liqueur
3/4 oz sweetened whipping cream

Instructions

Shake brandy, creme de cacao, punt e mes and kahlua together in a shaker, and strain into a champagne flute.
Float cream on top, sprinkle with grated chocolate, and serve.