A delectable recipe for Chocolate Bomb made with Kahlua® coffee liqueur, coconut rum and chocolate milk.
Ingredients:
1 oz Kahlua® coffee liqueur
1 oz coconut rum
fill with chocolate milk
Method:
Put equal amounts of kahlua and coconut rum (malibu or parrot bay) into an old-fashioned 12 oz glass. Fill the glass with chocolate milk, and serve.
Serve in:
Old-Fashioned Glass