A luscious recipe for Mexican Riptide made with Malibu® coconut rum, Kahlua® coffee liqueur and Coca-Cola®.
Ingredients:
1 oz Malibu® coconut rum
1 oz Kahlua® coffee liqueur
6 oz Coca-Cola®
Method:
Stir ingredients together in a collins glass filled with ice cubes, and serve.
Serve in:
Collins Glass