A mouthwatering recipe for Chocolate Boobie made with Jagermeister® herbal liqueur, Kahlua® coffee liqueur and milk.
Ingredients:
1/2 oz Jagermeister® herbal liqueur
1 oz Kahlua® coffee liqueur
1 1/2 oz milk
Method:
Place all ingredients in a cocktail shaker with a few ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass