A delectable recipe for Chocolate Cake #2 made with vodka, Frangelico® hazelnut liqueur, lime and powdered sugar.
Ingredients:
3/4 oz vodka
1/4 oz Frangelico® hazelnut liqueur
1 slice lime
powdered sugar
Method:
Pour 3/4 oz of vodka and 1/4 oz frangelico into a shot glass. Cover the slice of lime with powdered sugar.
Bite on the lime with powdered sugar on it and hold the juice in your mouth. Then take the shot while the lime juice is still in your mouth. You now have a chocolate cake shot.
Serve in:
Shot Glass