Chocolate Cake Shot

A mouthwatering recipe for Chocolate Cake Shot made with Frangelico® hazelnut liqueur and Stoli® Vanil vodka.

Ingredients:
1/2 oz Frangelico® hazelnut liqueur
1/2 oz Stoli® Vanil vodka

Method:
Frost the rim of an old-fashioned glass with sugar and lemon. Add the vanilla vodka and Frangelico hazelnut liqueur; stir together. Lick the sugar rim, shoot the mixture, and bite a piece of lemon.

Serve in:
Old-Fashioned Glass

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