A gratifying recipe for Chocolate Covered Cherry Jello Shots made with creme de cacao, cherry jello and water.
Ingredients:
1 cup creme de cacao
4 oz package cherry jello
1 cup hot water
Method:
Heat water to boiling point. Dissolve jello in the water, add creme de cacao and chill in plastic shot glasses. Serve when ready.
Serve in:
Shot Glass