Dessert-like and Easy to prepare, the Chocolate Covered Cherry Jello Shots features 1 cup creme de cacao, 4 oz package cherry jello and 1 cup hot water.
Ingredients
- 1 cup creme de cacao
- 4 oz package cherry jello
- 1 cup hot water
Instructions
- Heat water to boiling point.
- Dissolve jello in the water, add creme de cacao and chill in plastic shot glasses.
- Serve when ready.
Serve In
Shot Glass
Photo Gallery
At a Bar
At Home
Outdoors
