A tantalizing recipe for Chocolate Hurricane made with Captain Morgan® Parrot Bay coconut rum, Godiva® chocolate liqueur, orange juice and lemon juice.
Ingredients:
1 oz Captain Morgan® Parrot Bay coconut rum
1 oz Godiva® chocolate liqueur
1 3/4 oz orange juice
1 splash lemon juice
Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass