Chocolate Hurricane

A tantalizing recipe for Chocolate Hurricane made with Captain Morgan® Parrot Bay coconut rum, Godiva® chocolate liqueur, orange juice and lemon juice.

1 oz Captain Morgan® Parrot Bay coconut rum
1 oz Godiva® chocolate liqueur
1 3/4 oz orange juice
1 splash lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

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