A tempting recipe for Mandarine Imperiale made with Champagne, Mandarine Napoleon® orange liqueur, egg, lemon juice and sugar syrup.
Ingredients:
3 oz Champagne
1 1/4 oz Mandarine Napoleon® orange liqueur
1 oz egg white
1/2 oz lemon juice
1/4 oz sugar syrup
Method:
Shake mandarine, egg white, lemon juice and syrup well and strain into a wine glass. Pour in the champagne.
Serve in:
White Wine Glass