Mandarine Imperiale

A tempting recipe for Mandarine Imperiale made with Champagne, Mandarine Napoleon® orange liqueur, egg, lemon juice and sugar syrup.

3 oz Champagne
1 1/4 oz Mandarine Napoleon® orange liqueur
1 oz egg white
1/2 oz lemon juice
1/4 oz sugar syrup

Shake mandarine, egg white, lemon juice and syrup well and strain into a wine glass. Pour in the champagne.

Serve in:
White Wine Glass

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