Chocolate Raspberry Brownie

A delectable recipe for Chocolate Raspberry Brownie made with Kahlua® coffee liqueur, Chambord® raspberry liqueur, cream and ice cubes.

Ingredients:
1 shot Kahlua® coffee liqueur
1 shot Chambord® raspberry liqueur
2 shots cream
ice cubes

Method:
Fill the glass with ice cubes. Pour in the liqueurs and then top with cream. Garnish with chocolate shavings on the top.

Serve in:
Cocktail Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.