A delectable recipe for Chocolate Raspberry Brownie made with Kahlua® coffee liqueur, Chambord® raspberry liqueur, cream and ice cubes.
Ingredients:
1 shot Kahlua® coffee liqueur
1 shot Chambord® raspberry liqueur
2 shots cream
ice cubes
Method:
Fill the glass with ice cubes. Pour in the liqueurs and then top with cream. Garnish with chocolate shavings on the top.
Serve in:
Cocktail Glass