A gratifying recipe for Island Rose made with tequila, Kahlua® coffee liqueur, Chambord® raspberry liqueur and heavy cream.
Ingredients:
3/4 oz tequila
3/4 oz Kahlua® coffee liqueur
1/2 oz Chambord® raspberry liqueur
1 1/2 oz heavy cream
Method:
Shake well with ice and serve straight up or over ice in an old-fashioned glass. Float a rose petal on the surface, and serve.
Serve in:
Old-Fashioned Glass