Chop Nut

A tempting recipe for Chop Nut made with white rum, coconut rum, white creme de cacao, Frangelico® hazelnut liqueur, mandarin juice and egg.

Ingredients:
1 oz white rum
3/4 oz coconut rum
1/2 oz white creme de cacao
1 tsp Frangelico® hazelnut liqueur
1 1/2 oz mandarin juice
1 tsp egg white

Method:
Shake well and strain into a double-cocktail glass filled with broken ice.

Serve in:
Cocktail Glass

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