A tempting recipe for Marrakech Express made with white rum, dry vermouth, white creme de cacao, grapefruit juice, mandarin juice, lime juice and caster sugar.
Ingredients:
1 oz white rum
1 oz dry vermouth
1 oz white creme de cacao
2 oz grapefruit juice
1 oz mandarin juice
1/2 oz lime juice
1 tsp caster sugar
Method:
Shake with a glassful of broken ice and pour unstrained into a collins glass.
Serve in:
Collins Glass