Christmas Pudding

A delectable recipe for Christmas Pudding made with Southern Comfort® peach liqueur, Drambuie® Scotch whisky and Guinness® stout.

Ingredients

  • 100 ml Southern Comfort® peach liqueur
  • 100 ml Drambuie® Scotch whisky
  • 500 ml Guinness® stout

Instructions

  1. In a 6 2/3 Paris Goblet add Southern Comfort and then Drambuie.
  2. Top up with Draught Guinness.

Serve In

Wine Goblet

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