Morbid Angel

A mouthwatering recipe for Morbid Angel made with Cutty Black® Scotch whisky, Southern Comfort® peach liqueur and Jagermeister® herbal liqueur.

1/3 oz Cutty Black® Scotch whisky
1/3 oz Southern Comfort® peach liqueur
1/3 oz Jagermeister® herbal liqueur

Stir equal parts of each ingredient together in a mixing glass. Strain into a shot glass, and serve.

Serve in:
Shot Glass

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