The Chuhai works as well on a weeknight as it does at a party — tart and refreshing flavors and done in under 5 minutes.
Ingredients
- 1 oz shochu
- 2 1/2 oz soda water
- 1 splash lemon juice
Instructions
- Pour the shochu and soda water into a cocktail glass.
- Add the lemon juice, and serve.
- Add lime or orange juice as an optional extra.
Serve In
Cocktail Glass
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At a Bar
At Home
Outdoors
