Name: Cider Punch
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 1/2 qt hard cider; 4 oz Drambuie® Scotch whisky; 4 oz dry sherry; 2 oz lemon juice; 8 oz club soda; 3 cored, thinly sliced apples; 1 tsp grated nutmeg

The Cider Punch brings together 1 1/2 qt hard cider, Drambuie® Scotch whisky, and dry sherry for a drink that's bright and citrus-forward from the first sip to the last.

Ingredients

1 1/2 qt hard cider
4 oz Drambuie® Scotch whisky
4 oz dry sherry
2 oz lemon juice
8 oz club soda
3 cored, thinly sliced apples
1 tsp grated nutmeg

Instructions

Place the cider, Drambuie, sherry, lemon juice and club soda into a large punch bowl, and stir well.
Add a large block of ice, then add the slices of apple.
Sprinkle nutmeg across the top, and serve.
Makes 18 (6-ounce) punch cups.