A yummy recipe for High Road made with Scotch whisky, Drambuie® Scotch whisky, dry sherry and lemon juice.
1 1/2 oz Scotch whisky
1/2 oz Drambuie® Scotch whisky
1/2 oz dry sherry
1 tsp lemon juice
Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Garnish with a lemon twist, and serve.