A yummy recipe for Cinnamon Nuts and Cream made with Frangelico® hazelnut liqueur, cinnamon schnapps, amaretto almond liqueur and cream.
Ingredients:
1 oz Frangelico® hazelnut liqueur
1/2 oz cinnamon schnapps
1/2 oz amaretto almond liqueur
1 oz cream
Method:
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.
Serve in:
Old-Fashioned Glass