A gratifying recipe for Afterburner made with Aftershock® Hot & Cool cinnamon schnapps and Bacardi® 151 rum.
Ingredients:
1/2 shot Aftershock® Hot & Cool cinnamon schnapps
1/2 shot Bacardi® 151 rum
Method:
Pour both ingredients and let them mix somewhat. (You can stir it to help it out)
Serve in:
Shot Glass