A tempting recipe for Classic Champagne Cocktail made with Champagne, cognac, Angostura® bitters and sugar.
Ingredients:
3 oz Champagne
1/3 oz cognac
2 dashes Angostura® bitters
1 tsp sugar
Method:
Soak one sugar cube in a champagne flute with angostura bitters. Add champagne and cognac. Squeeze in a twist of lemon and discard. Garnish with half a slice of orange.
Serve in:
Champagne Flute