Coco Cabana

A delectable recipe for Coco Cabana made with batida de coco, white rum and pineapple juice.

Ingredients:
4 cl batida de coco
2 cl white rum
8 cl pineapple juice

Method:
Shake with ice cubes. Strain into ice filled highball glass. Garnish with a cherry and a pineapple piece.

Serve in:
Highball Glass

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