A delectable recipe for Coco Cabana made with batida de coco, white rum and pineapple juice.
Ingredients:
4 cl batida de coco
2 cl white rum
8 cl pineapple juice
Method:
Shake with ice cubes. Strain into ice filled highball glass. Garnish with a cherry and a pineapple piece.
Serve in:
Highball Glass