Coco Cabana

A delectable recipe for Coco Cabana made with batida de coco, white rum and pineapple juice.

Ingredients

  • 4 cl batida de coco
  • 2 cl white rum
  • 8 cl pineapple juice

Instructions

  1. Shake with ice cubes.
  2. Strain into ice filled highball glass.
  3. Garnish with a cherry and a pineapple piece.

Serve In

Highball Glass

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