Coco Martini

This indulgent recipe combines 1 1/2 oz Bacardi® Coco rum, 3/4 oz Kahlua® coffee liqueur and 1/2 oz brown creme de cacao into a Easy-to-make drink.

Easy · 3 min · Sweet

Ingredients

  • 1 1/2 oz Bacardi® Coco rum
  • 3/4 oz Kahlua® coffee liqueur
  • 1/2 oz brown creme de cacao

Instructions

  1. Pour Bacardi Coco, Kahlua and brown creme de cacao into a mixing glass.
  2. Shake, and strain into a cocktail/martini glass.
  3. Spiral chocolate syrup from the center to the outer rim.
  4. Garnish with a chocolate spiral, and serve.

Serve In

Cocktail Glass

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