A gratifying recipe for Coco Martini made with Bacardi® Coco rum, Kahlua® coffee liqueur and brown creme de cacao.
Ingredients:
1 1/2 oz Bacardi® Coco rum
3/4 oz Kahlua® coffee liqueur
1/2 oz brown creme de cacao
Method:
Pour Bacardi Coco, Kahlua and brown creme de cacao into a mixing glass. Shake, and strain into a cocktail/martini glass. Spiral chocolate syrup from the center to the outer rim. Garnish with a chocolate spiral, and serve.
Serve in:
Cocktail Glass