A tantalizing recipe for Coconut Colada made with coconut rum, milk and pineapple juice.
Ingredients:
1 1/4 oz coconut rum
1 oz milk
5 oz pineapple juice
Method:
Pour the ingredients into a cocktail shaker with one cup of crushed ice. Shake well for 10-15 seconds. Pour into a pina colada glass, garnish with a pineapple spear, and serve.
Serve in:
Pina Colada Glass