The Pinky Colada is a sweet cocktails made with 2 oz white rum, 2 – 3 dashes grenadine syrup and 3/4 oz coconut cream.
Ingredients
- 2 oz white rum
- 2 – 3 dashes grenadine syrup
- 3/4 oz coconut cream
- 1 1/4 oz milk
- 3/4 oz cream
- 3/4 oz pineapple juice
Instructions
- Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.
- Garnish with an amarelle cherry, and serve.
Serve In
Highball Glass
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