The Strawberry Tropicolada is a sweet cocktails made with 1 1/4 oz Captain Morgan® Parrot Bay coconut rum, 1/2 cup fresh hulled strawberries and 4 oz pineapple juice.
Ingredients
- 1 1/4 oz Captain Morgan® Parrot Bay coconut rum
- 1/2 cup fresh hulled strawberries
- 4 oz pineapple juice
- 2 oz milk
- 1/2 cup ice
Instructions
- Combine all ingredients in a blender until smooth.
- Pour into a pina colada glass and serve.
Serve In
Pina Colada Glass
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