A tantalizing recipe for Coffee Stick made with Kahlua® coffee liqueur, sambuca and heavy cream.
Ingredients:
1 1/2 oz Kahlua® coffee liqueur
1/2 oz sambuca
1 oz heavy cream
Method:
Pour the Kahlua coffee liqueur, Sambuca and cream into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass