A tantalizing recipe for Jamaica Hop made with Kahlua® coffee liqueur, white creme de cacao and heavy cream.
Ingredients:
1 1/2 oz Kahlua® coffee liqueur
1/2 oz white creme de cacao
1 1/2 oz heavy cream
Method:
Pour Kahlua, white creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass