This botanical recipe combines 1 1/2 oz cognac and 3/4 oz white creme de menthe into a Easy-to-make drink.
Ingredients
- 1 1/2 oz cognac
- 3/4 oz white creme de menthe
Instructions
- Mix and pour into a champagne saucer filled with crushed ice.
- Garnish with a sprig of mint, and serve with a short straw.
Serve In
Champagne Saucer
Tips & Notes
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