A tasty recipe for Mango Mint made with rum, mango nectar, white creme de menthe and crushed ice.
Ingredients:
1 oz rum
1 1/2 oz mango nectar
2 tsp white creme de menthe
3 oz crushed ice
Method:
Combine ingredients in a blender at low speed for 15 seconds. Strain over ice in a cocktail glass.
Serve in:
Cocktail Glass