Goodbye Sigh

A yummy recipe for Goodbye Sigh made with peppermint schnapps, apricot brandy and cognac.

Ingredients:
1 oz peppermint schnapps
1 oz apricot brandy
1/2 oz cognac

Method:
Shake and strain into a champagne saucer filled with crushed ice. Add a cherry, and serve.

Serve in:
Champagne Saucer

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