Cold Duck Punch

A delectable recipe for Cold Duck Punch made with Cold Duck® Champagne, lemonade, ginger ale and sherbet.

Ingredients

  • 1 bottle Cold Duck® Champagne
  • 1 can frozen lemonade concentrate
  • 2 liters ginger ale
  • 1/2 gal rainbow sherbet

Instructions

  1. Mix all liquids in a large punch bowl.
  2. Float the sherbet on top.

Serve In

Punch Bowl

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