A tantalizing recipe for Cold Kiss made with whiskey, peppermint schnapps and white creme de cacao.
Ingredients:
1 1/2 oz whiskey
1/2 oz peppermint schnapps
2 tsp white creme de cacao
Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
Serve in:
Highball Glass