A delectable recipe for Candy Cane made with peppermint schnapps, creme de cacao, grenadine syrup, half-and-half and 7-Up® soda.
Ingredients
- 3/4 oz peppermint schnapps
- 3/4 oz creme de cacao
- 1/4 oz grenadine syrup
- half-and-half
- 7-Up® soda
Instructions
- In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine.
- Fill glass with half-and-half.
- Top with 7-up.
- Garnish with a small candycane or filbert nuts.
- Great for the Holidays!
Serve In
Highball Glass
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