A tantalizing recipe for Slamdancer made with white creme de cacao, dark creme de cacao, Kahlua® coffee liqueur, peppermint schnapps and light cream.
Ingredients:
1 oz white creme de cacao
1/2 oz dark creme de cacao
1/2 oz Kahlua® coffee liqueur
2 tsp peppermint schnapps
1 oz light cream
Method:
Pour the creme de cacao, Kahlua, peppermint schnapps and cream into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass