A bright and citrusy drink built on smooth rum, the Connecticut Bulldog blends 1 oz gin, 1/2 oz dark rum and 1/2 oz maple syrup.
Ingredients
- 1 oz gin
- 1/2 oz dark rum
- 1/2 oz maple syrup
- 1/2 oz lemon juice
Instructions
Shake and strain into a champagne saucer filled with crushed ice.
Serve In
Champagne Saucer
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