A delightful recipe for Black Monday made with dark rum, Opal Nera® black sambuca, cherry brandy and lemon juice.
1 oz dark rum
1/2 oz Opal Nera® black sambuca
1 tsp cherry brandy
1/2 oz lemon juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.