A yummy recipe for Corpse Reviver #2 made with Pernod® licorice liqueur, Champagne and lemon juice.
3/4 oz Pernod® licorice liqueur
4 oz Champagne
3 – 4 drops lemon juice
Pour pernod into a champagne flute, fill with champagne, and sprinkle with a few drops of lemon juice. Serve.