Next time someone asks what to make, hand them this Shanghai recipe — Tart and refreshing, satisfying, and ready in minutes.
Ingredients
- 4 oz rum
- 1 oz Pernod® licorice liqueur
- 3 oz lemon juice
- 2 dashes grenadine syrup
Instructions
Shake with ice and strain into a cocktail glass.
Serve In
Cocktail Glass
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