A tempting recipe for Crater Face made with madeira, bourbon whiskey, creme de bananes and grenadine syrup.
Ingredients:
1 1/2 oz madeira
1 oz bourbon whiskey
1 tsp creme de bananes
1 tsp grenadine syrup
Method:
Pour ingredients into an old-fashioned glass three-quarters filled with broken ice, and serve.
Serve in:
Old-Fashioned Glass