Cream Fizz

A delectable recipe for Cream Fizz made with gin, powdered sugar, lemons, light cream and carbonated water.

Ingredients:
2 oz gin
1 tsp powdered sugar
juice of 1/2 lemons
1 tsp light cream
carbonated water

Method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Serve in:
Highball Glass

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