A delectable recipe for Cream Fizz made with gin, powdered sugar, lemons, light cream and carbonated water.
Ingredients:
2 oz gin
1 tsp powdered sugar
juice of 1/2 lemons
1 tsp light cream
carbonated water
Method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in:
Highball Glass