Creole

A delectable recipe for Creole made with light rum, lemon juice, Tabasco® sauce, beef bouillon, salt and pepper.

Ingredients:
1 1/2 oz light rum
1 tsp lemon juice
1 dash Tabasco® sauce
beef bouillon
salt
pepper

Method:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Serve in:
Old-Fashioned Glass

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