Crisp and Advanced to prepare, the A Night In Old Mandalay features 1 oz light rum, 1 oz anejo rum and 1 oz orange juice.
Ingredients
- 1 oz light rum
- 1 oz anejo rum
- 1 oz orange juice
- 1/2 oz lemon juice
- 3 oz ginger ale
- 1 twist lemon peel
Instructions
- In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice.
- Shake well.
- Strain into a highball glass almost filled with ice cubes.
- Top with the ginger ale.
- Garnish with the lemon twist.
Serve In
Highball Glass
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