Creole Scream

A delectable recipe for Creole Scream made with white rum, dry vermouth, Angostura® bitters, grenadine syrup and olive.

Ingredients:
4 cl white rum
2 cl dry vermouth
1 dash Angostura® bitters
1 cl grenadine syrup
1 green olive

Method:
Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive.

Serve in:
Cocktail Glass

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