Creole Scream

A delectable recipe for Creole Scream made with white rum, dry vermouth, Angostura® bitters, grenadine syrup and olive.

Ingredients

  • 4 cl white rum
  • 2 cl dry vermouth
  • 1 dash Angostura® bitters
  • 1 cl grenadine syrup
  • 1 green olive

Instructions

  1. Mix the rum, grenadine, vermouth and angostura.
  2. Shake with ice.
  3. Add the olive.

Serve In

Cocktail Glass

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