Zesty and Medium to prepare, the El Presidente Cocktail #3 features 1 1/2 oz white rum, 3/4 oz dry vermouth and 1/2 oz Cointreau® orange liqueur.
Ingredients
- 1 1/2 oz white rum
- 3/4 oz dry vermouth
- 1/2 oz Cointreau® orange liqueur
- 1/2 oz lemon juice
- 1 dash grenadine syrup
Instructions
- Combine all ingredients in a cocktail shaker half-filled with cracked ice; shake well and strain into a chilled cocktail glass.
- Garnish with an orange twist.
- Grenadine and lemon juice are optional.
Serve In
Cocktail Glass
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