A yummy recipe for Cuban Island made with white rum, vodka, Cointreau® orange liqueur and lemon juice.
Ingredients:
3/4 oz white rum
3/4 oz vodka
1/4 – 3/4 oz Cointreau® orange liqueur
3/4 oz lemon juice
Method:
Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.
Serve in:
Cocktail Glass